Last weekend, CebuanaDiaries had the pleasure of attending Mövenpick Hotel Mactan Island Cebu's Balearic Night, a sensational evening at The Forum. Known for its lively vibe and exceptional dining experiences, the event was a celebration of Mediterranean flavors and culture. The 12-course Balearic-inspired meal was a showcase of premium ingredients, cooked to perfection, and paired with engaging live performances, making it an unforgettable night.
From the moment we arrived, the atmosphere was electric. Mövenpick’s The Forum offered an unbeatable view of the sunset, with the sound of waves adding a serene backdrop. The dining setup was luxurious yet inviting, promising an evening filled with good food and great company.
- The 12-Course Balearic Feast
Here’s a closer look at the delectable dishes we enjoyed:
1. Mordiscos (Small Bites)- Pao de Queijo: These Brazilian cheese puffs were a delightful start, offering a crispy exterior with a gooey, cheesy center.
- Ibiza Chips: Crispy, thinly sliced potato chips seasoned with a special Mediterranean blend, providing a perfect crunch.
2. Entrada (Appetizer)
- Salad Bar or Caesar Salad: Fresh and crunchy, the salads were prepared with a variety of toppings, dressings, and greens to suit every palate.
- Cheese and Cold Cuts: An assortment of fine cheeses and premium cold cuts, perfect for those who enjoy a classic appetizer spread.
3. Mariscos (Seafood)
- Norwegian Salmon: Perfectly grilled and tender, the salmon was fresh and flavorful, enhanced by a light lemon butter sauce.
- Jumbo Prawns: These prawns were massive, juicy, and grilled to a smoky perfection.
- Calamari: Lightly battered and fried, the calamari was crispy and served with a zesty aioli dip, making it a hit among seafood lovers.
4. Carne (Meats)
- Angus Ribeye: The ribeye steak was succulent and tender, cooked to a medium-rare perfection, and full of robust flavor.
- Lamb Chops (New Zealand): Juicy and well-seasoned, the lamb chops were a highlight, served with a side of mint jelly that complemented the meat beautifully.
- Chicken Thigh: Marinated and grilled, the chicken was juicy and full of flavor, offering a simple yet satisfying bite.
- Pork Belly: Crispy on the outside and tender on the inside, the pork belly was a perfect balance of textures.
- U.S. Baby Back Ribs: Smoked and slow-cooked, the ribs were fall-off-the-bone tender, smothered in a tangy BBQ sauce.
- Ostrich: A unique addition to the menu, the ostrich meat was surprisingly tender and rich, resembling the taste of beef but leaner.
5. Desierta (Dessert)
- Signature Queen Piña: This dessert featured roasted pineapple with a caramelized sugar coating, served with honey, fresh yogurt, and a sprinkle of crushed nuts. It was a sweet and refreshing end to the meal, perfectly balancing the richness of the previous courses.
Entertainment: A Spectacle of Dance and Music
Beyond the culinary journey, the night was filled with lively entertainment inspired by the vibrant nightlife of the Balearic Islands. From soulful acoustic music to movie soundtrack showcases, songs and dances. Each performance was a captivating display of talent. The highlight was the the performances of the Ibiza show team, where dancers in colorful costumes moved gracefully to the beats of the Mediterranean-inspired tunes.
Verdict: A Memorable Experience
The Balearic Night at Mövenpick Cebu was more than just a meal—it was an experience that tantalized all the senses. From the exquisite 12-course dinner to the mesmerizing performances, every element was crafted to transport guests to the sunny shores of the Mediterranean.
For just PHP 2,950 nett per person, this Balearic-inspired dining experience is a fantastic way to indulge in fine cuisine while enjoying top-notch entertainment. If you're looking for a unique night out in Cebu, I highly recommend checking out this event at Mövenpick's The Forum. Stay Tuned with CebuanaDiaries
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