Cebu, known for its pristine beaches and warm hospitality, is also a haven for food enthusiasts eager to explore its vibrant culinary scene. Recently, Belmont Hotel Mactan and Savoy Hotel Mactan Newtown teamed up to celebrate the "Flavors of the Island" during the Cebu Food and Wine Festival. Held against the picturesque backdrop of Mactan Newtown Beach on June 27, 2024, this event was a delightful journey into the heart of Cebuano cuisine.
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| Mactan Newtown Beach |
What makes Cebuano cuisine truly special is its ability to blend tradition with innovation. Chefs at the festival showcased their creativity by putting modern twists on classic recipes, ensuring that each dish not only satisfied the palate but also told a story of Cebu's evolving culinary landscape.
The "Flavors of the Island" festival at Belmont Hotel Mactan and Savoy Hotel Mactan Newtown was more than just a culinary event; it was a celebration of Cebu's cultural diversity and culinary excellence. Whether you're a food enthusiast or simply looking to experience the best of Cebu, this festival offers a glimpse into the heart and soul of the island's gastronomic treasures.
Attending the event were Art Boncato, Group General Manager of Megaworld Hotels & Resorts; Avinash Menon, Area General Manager of Belmont Hotel and Savoy Hotel; Johnson del Valle, General Manager of Belmont Hotel; Josef Chiongbian, General Manager of Savoy Hotel; and Charlene Go-Co, Head of Marketing Innovations Commercial Division at Megaworld Hotels and Resorts. Also present were Executive Chefs Pao Aviso of Belmont and Coke Semblante of Savoy.
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